Dates with coconut roll in chapati (sweeten roll). These cashew coconut date rolls make for a quick and energizing snack when you need a quick pick me up. Dates are a staple in my kitchen. As you may have noticed if you've been following along here for some time, I like to use them to sweeten up smoothies, pudding and desserts whenever I can.
While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
Prep time is chopping coconut and processing paste.
The outside has a textured coconut feel with a soft and creamy inside.
You can cook Dates with coconut roll in chapati (sweeten roll) using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dates with coconut roll in chapati (sweeten roll)
- Prepare 5-6 of Dates.
- It's 1 cup of Grated coconut.
- You need 4-5 of almonds.
- You need 4-5 of cashews.
- It's 2-3 tbsp of Sugar.
- You need 1-2 cup of wheat flour.
- You need 1/2 cup of all purpose flour.
- Prepare 1-2 tsp of Red food colour.
- You need 1 tsp of Salt-.
- It's 4-5 tablespoon of Milk.
- You need 1-2 of egg (optional).
- You need as needed of Ghee.
- Prepare 1/2 tsp of Vanilla essence.
- It's 1 tsp of Baking soda.
Repeat until all of the date mixture is gone. Place all the the coconut date rolls in the refrigerator for about an hour or until they have hardened. Sweetened with dates and Paleo friendly. When using dates as a natural sweetener, you'll need a machine that can break them down, and I find that a food processor does that best. shredded unsweetened coconut. rolled oats.
Dates with coconut roll in chapati (sweeten roll) instructions
- In a bowl add wheat flour,all purpose flour, egg, milk, vanilla essence, ghee,banking soda, sugar and salt. It mixed together and form a dough like chapathi and keep aside at 1-2hrs..
- Heat ghee in a pan add Coconut and sugar saute well,add red colour again mixed it. Again add chopped dates, grated almond and cashews, it mixed together and form a sweet mixture.
- Now the stuffing mixture is ready.
- Afters 2hrs again knead the dough and make like chapathi.
- Heat in a pan very low flame.
- Just 1 or 2 times flip the chapathi in a pan.
- Take each chapathi stuffed with a mixture and roll it different shapes.
- You can cooked the roll in a pan or microwave oven (it's optional).
- Here I was baked the rolls in microwave oven..
- Finally I got very crispy sweeten roll, really very delicious just try it. U can add other nuts..
Feel free to experiment, and let me know in the comments below. This buttery, gooey, and delicate coconut rolls are a reminiscent of a cinnamon roll, but stuffed with a sweet rich coconut filling instead. They look soo pretty when baked and it is surprisingly easy to put together. The bun is super soft and the filling recipe is similar to that of coconut ladoo. The Best Sweetened Shredded Coconut Recipes on Yummly
