Chilli Appam Manchurian.
You can have Chilli Appam Manchurian using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chilli Appam Manchurian
- You need 2 cup of idli batter.
- You need 2 of capsicum chopped.
- Prepare 1 inch of ginger chopped.
- Prepare 2 tbsp of fresh coriander.
- You need 2 tbsp of oil.
- You need 2 tbsp of tomato sauce.
- Prepare 1/2 tsp of red chilli sauce.
- You need 1 tsp of vinegar.
- It's 1 tsp of soya sauce.
- You need 1/4 tsp of red chilli powder.
- You need to taste of salt.
- It's 1/4 tsp of black pepper powder.
Chilli Appam Manchurian step by step
- In a large bowl transfer idli batter add 1/4 tsp salt, mix well..
- Heat apne pan, grease with oil, pour batter with spoon in each cavity..
- Cover with lid and cook for 2 minutes on low flame. After 2 mts flip the appe, sprinkle very little oil..
- Cover with lid and cook one 2 minutes from other side. Take them out in plate..
- Heat pan add oil, add ginger, capsicum saute for 1 minute on low flame..
- Add tomato sauce, salt, red chilli sauce, vinegar, soya sauce, red chilli powder, mix well, cook for 2 minutes..
- Add apps and mix well on low flame. Add black pepper powder and mix gently..
- For garnishing sprinkle green coriander.
- Chilli Appan Manchurian is ready to serve. Serve hot..