How to Make Appetizing Potato Beet Cheese Balls

Potato Beet Cheese Balls.

You can cook Potato Beet Cheese Balls using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Beet Cheese Balls

1. It's 3 of medium size potatoes (boiled and mashed).
2. You need 1 of beetroot (boiled and mashed).
3. You need 1 of chopped onion.
4. It's 1 of chopped green chilli.
5. It's 1 Tbsp of chopped coriander.
6. It's 1 tsp of ginger paste.
7. It's 1 tsp of garlic paste.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of garam masala/ kitchen king masala.
10. You need 1/2 tsp of asafoetida.
11. You need 2 of bread slice.
12. You need to taste of Salt.
13. Prepare as needed of For stuffing...grated cheese.
14. Prepare of For batter...
15. Prepare 4 tbsp of rice flour.
16. Prepare 1/4 cup of water.
17. It's as needed of Bread crumbs for coating.
18. You need as needed of Oil for deep frying.

Potato Beet Cheese Balls instructions

1. Firstly in a large mixing bowl,add all ingredients and make a soft dough, keep aside.
2. Now pinch a ball size potato mixture and flatten slightly.
3. Place a grated cheese in the centre.
4. Get the edges together and stuff the cheese well.
5. From a smooth ball.
6. In a bowl add rice flour and water and mix them to get pouring consistency batter in a kadai.
7. Heat oil in a kadai.
8. Deep them in rice flour batter and then in bread crumbs.
9. Deep fry coated cheese balls on a medium flame.
10. Serve potato Beet Cheese balls hot with ketchup.