Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can have Sabudana khichdi using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sabudana khichdi
- Prepare 1 cup of sabudana/sago soak for min 4hours.
- You need 1 of potato chopped.
- You need 1 tbsp of roasted peanut powder.
- Prepare 1 of tspn sugar.
- Prepare 3-4 of green chillies.
- Prepare To taste of Salt.
- Prepare 1 tsp of peanuts.
- It's 1 tsp of cumin.
- You need 2 tsp of groundnut oil.
- It's As needed of Grated coconut for garnishing.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi instructions
- Soak sabudana for at least 4 hours..
- Add peanut powder, salt sugar to sabudana. Mix and keep aside.
- In a kadhai take oil add cumin, peanuts, green chillies later potatoes and cover lid till potatoes are half cooked. Later add sabudana mix well cover lid and cook fir 5-10 mins on low flame. Stir occasionally..
- Serve hot. Garnish with coconut and lemon.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
