Kathal ki chapati sabji. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste The kathal sabji tastes good with some chapatis or phulkas.

How to Serve Kathal Ki Sabzi: Kathal Sabzi can be best served and enjoyed with hot and chapati or paratha. Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit. You can have Kathal ki chapati sabji using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kathal ki chapati sabji

Prepare 1/2 kg of kathal.
Prepare 2 of aalu.
It's 2 of chopped tomato.
You need 1 of chopped onion.
You need 1 spoon of ginger garlic paste.
You need 1 spoon of red chilli powder.
It's 1 spoon of kasmiri lal mirch powder.
It's 1 spoon of salt ya test ke according.
You need 2 spoon of coriander powder.
Prepare 1/2 teaspoon of gram masala powder.
Prepare 1/2 spoon of haldi.
It's 1/2 spoon of jeera.
It's 4 spoon of oil.

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. स्वादिष्ट मसालेदार kathal ki sabji बनकर तैयार है। Filed Under: veg Tagged With: dinner, kathal curry spicy indian, kathal ki sabji banane ki vidhi, kathal ki sabzi, kathal ki sabzi with gravy in hindi, kathal recipe, kathal vegetable recipe, recipe of kathal, spicy kathal ki sabzi recipe, कटहल की सब्जी इन हिंदी. Kathal Ki Sabji in Hindi: Kathal Do Pyaja recipe in Hindi. कटहल सभी वर्ग के लोगों को खासा पसंद होता है और Kathal Ki Sabji की अब बहुत सारी variations भी बनने लगी है जैसे Kathal Do Pyaja, Kathal Kofta, Kathal Biryani, Kathal Ka Halwa, Kathal Ka Korma, Kathal Masala, etc Gatte ki Subzi has earned its place amongst Rajasthani fare.

Kathal ki chapati sabji instructions

Kathal or aalu ko katkar dho le.
Fir pressure cooker me oil Grm karein or aalu ko halka golden hone tak fry kar ke nikal le.
Fir usi oil me jeera Dale.
Jeera tadk jaye tab chopped onion dal kar pink hone tak bhune.
Ab ginger garlic paste or Sabhi masale dale or 2-3 spoon pani dal kar masale ko2-3 minute bhune.
Fir chopped tomato dal kar masale ko bhune tomato soft ho jaye tab fry aalu or kathal dal kar sabji ko ache se mix kar ke 1+1/2 geelas pani dal kar pressure cooker Band kar de.
4 siti aane ke baad gees band kar ke chopped coriander leaves mix karein And serve karein roti ya parathe ke sath.

Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. This jackfruit (kathal / fanas) recipe is quick and easy to make. Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Sev ki Sabji in Maharashtrian style.