How to Cook Yummy Masala Chapatis

Masala Chapatis.

You can have Masala Chapatis using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala Chapatis

1. Prepare 1 cup of Whole wheat flour.
2. It's 1 cup of Jowar/sorghum flour.
3. Prepare 1 tsp of Salt.
4. You need 1 tbsp of oil.
5. It's 1 tsp of Red chilli flakes.
6. You need 1 tsp of Kasoori methi.
7. You need 1 tsp of Coriander seeds crushed.
8. You need 1 tsp of Cumin seeds crushed.
9. It's 3/4 cup of Water.

Masala Chapatis instructions

1. Add all ingredients to a bowl. Knead a smooth dough using water as required..
2. Keep aside for 15 minutes. Heat a iron griddle..
3. Divide the dough into equal sized balls equal to a chapati..
4. Roll them into round discs and roast on a hot griddle. Pour some oil on the sides as well as smear a little on the top..
5. Cook until it puffs up and brown spots appear..
6. Flip over and cook on the other side too..
7. Serve hot with any sabzi of choice. I served them with french beans fry and tomato chutney..