Palak Paneer with Bajra Bathua Chapati. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. Palak paneer is made from paneer, palak and a Indian paste with masalas. The paneer in this homemade palak paneer recipe has been fried to add some extra flavour.

Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. You can have Palak Paneer with Bajra Bathua Chapati using 23 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Palak Paneer with Bajra Bathua Chapati

You need of Ingredients for dough.
It's 2 katori of Bajra flour.
It's 1 katori of Wheat flour.
It's 1/3 tsp of Salt.
You need 1 cup of Water.
It's 1 tablespoon of Chopped bathua leaves.
You need of For palak paneer.
It's 1 katori of Cottage cheese cubes.
It's 1 bowl of Spinach puree.
You need 1 tsp of Sesame oil.
It's 1 tsp of Cumin seeds.
You need 1 pinch of Asafedita or hing.
It's 1 tsp of Garlic chopped.
Prepare 1 1/2 Cup of Tomato puree.
It's 1 cup of Onion puree.
It's 1 cup of Water.
It's to taste of Salt.
It's 1/2 tsp of Dry mango powder.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of Coriander powder.
It's 1 tsp of Garam masala powder.
It's 1/3 tsp of Turmeric powder.
It's 1 tsp of Palak paneer masala.

This recipe is very easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, a divine combination. Saag paneer And Palak paneer are often considered to be the same. Palak paneer is made only with spinach and saag is a combination of various greens that are used.

Palak Paneer with Bajra Bathua Chapati step by step

Take a bowl...
Add flour,salt,chilli bathua and water in it...
Mix it well and make fine dough...
Then take a ball of dough...
Roll it and make chapatti...
Then put it on tawa..and cook it..till it become cooked and crispy..it's done..
Take a wok...
Add oil in it...
Then add cumin seeds,asafedita,and chopped garlic in it...
Then add all purees in it..cover it and cook it...
Then add all spices in it..and cook it...
Then add spinach puree in it..and add water (if require)in it...
Cover it and cook it on slow flame...
When it becomes properly cooked add cottage cheese in it...
Cook it for 5mins...
And serve hot with bajra bathua chapatti...

You can also make saag by combining spinach, sarson and bathua together in the appropriate quantity. It is a mixture of Mustard greens, plus some Bathua leaves. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti or Salad Made Up of Spinach And Cottage Cheese. Indian Cuisine Mattar Paneer is a Vegetarian North Indian Dish Consisting of Peas And Paneer in a Tomato Based Sauce, Spiced with Garam Masala.