How to Cook Perfect Bhapa Paneer Steamed Cottage Cheese

Bhapa Paneer Steamed Cottage Cheese.

You can cook Bhapa Paneer Steamed Cottage Cheese using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bhapa Paneer Steamed Cottage Cheese

1. You need 400 gm of Paneer.
2. It's 3 tsp of Mustard.
3. You need 1 tsp of Poppy Seed.
4. It's 4 of Green Chillis.
5. Prepare 2 tbsp of Yogurt.
6. Prepare 2 tsp of Coconut.
7. It's as needed of Mustard Oil.
8. It's to taste of Salt.
9. Prepare to taste of Salt.

Bhapa Paneer Steamed Cottage Cheese step by step

1. Arrange all the ingredients. Soak the mustard & poppy seeds atleast an hour before starting the cooking process..
2. Make a paste of soaked mustard & poppy,green chillis, yogurt & coconut with some salt..
3. Add all the paste & paneer along with the mustard oil in the same bowl your are about to steam the paneer..
4. Coat each paneer cubes gently with the marinade..
5. Keep aside the marinated paneer for 15 -20mins.In the meantime prepare the boiling water for your steamer or the pan your gonna steam the paneer..
6. Cover it with a foilwrap or with a lid.Place it into the pan so that the water doesn't touches it's level.It must cook in the steam. Cover the pan & let the paneer cook for 25 -30mins.After 30 mins turn off the flame & bring it to the room temp..
7. Time to open the lid & it'll be done.Serve it with some white rice..