Indian Style Quesadillas.
You can cook Indian Style Quesadillas using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indian Style Quesadillas
- Prepare For of Stuffing-.
- You need 1 of sliced onion.
- Prepare 1 of sliced capsicum.
- Prepare 1/2 cup of sliced cabbage.
- It's 2 tbsp of ginger garlic paste.
- You need 2 tbsp of pav bhaji masala.
- It's as per taste of Salt.
- It's 2 tbsp of tomato ketchup.
- Prepare 1 tbsp of schezwan chutney.
- You need 1 tbsp of soya sauce.
- Prepare 1 tsp of red chilli powder.
- Prepare 2 tbsp of ghee.
- It's 1 tsp of jeera.
- Prepare 1 tbsp of chat masala powder.
- You need For of Roti-.
- You need 2 of regular wheat roti.
- You need 1 tbsp of tomato ketchup.
- Prepare 1 tsp of schezwan chutney.
- It's as required of Grated cheese.
- It's 2 tbsp of oil/ghee.
- It's 1 tbsp of paneer masala.
- Prepare For of Garnish-.
- Prepare as required of Sliced cabbage.
- You need as required of Sliced beetroot.
- It's as required of Cheese.
- You need as required of Tomato ketchup.
- It's some of Coriander leaves.
Indian Style Quesadillas step by step
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas..
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic..
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich..
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup..
