Chapati. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
Chapati recipe, How to make soft chapati Recipe.
Chapati has become a regular food even in south indian house holds.
When I was young, I remember chapathi's being made only very rarely.
You can cook Chapati using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chapati
- It's 1 cup of Whole wheat flour.
- Prepare 1/2 cup of Water.
- It's to taste of Salt.
- It's 1/4 cup of Ghee.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal.
Chapati step by step
- Do the dough by adding water and salt..
- Before to do dough balls apply some ghee for smoothness..
- Now roll it in rolling pin..
- Transfer in to hot pan, sprinkle some ghee,flip it..
- Remove and serve.repeat the process for remaining..
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. Chapati dishes also include palak chapati, methi chapati, etc Various combinations can be tried while making the chapati dough. Vegetables can also be added for filled chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour.
