Chapati left over fry. Watch this video to find how to make this recipe. You can use left over roti also for this recipe. The green chutney is very important ingredient.
But there are ways in which chapatis can be more than just chapati.
Believe it or not, you can make.
I always have leftover chapati after mealtime and it becomes dry over time.
You can have Chapati left over fry using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chapati left over fry
- Prepare 1 of tomatoes.
- It's 1 of onion.
- It's 4 of green chilli.
- Prepare As needed of Some garlic and ginger with coriander leaves.
I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to. Use leftover chapatis to make chatpati roti chaat. If you are looking for a nutritious snack, make use of those leftover chapatis.
Chapati left over fry step by step
- Crush all tomatoes onion garlic ginger with salt, red chilli powder with little garam masala grind it and fry it in oil for 5 minutes...
- Then add 1 or 2 left over and mix it well give proper heat without adding water...
- No need to wait recipe is ready for you...
Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your. Finally it is flavored with cardamom powder, garnished with ghee fried dry fruits. This is the best chapathi leftover idea I have found over the years.
