Crispy corn ki sabji with chapati. Corn ki Subzi, quick sweet corn vegetable! It's tasty and easy to make at home. You can serve it with,chapati, paratha, naan or rice.

Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Corn cooked in spices and cream in a simple way, resulting in a delicious vegetable curry. You can cook Crispy corn ki sabji with chapati using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crispy corn ki sabji with chapati

Prepare 250 g of corn.
You need 1 Tsp of cornflour.
It's 2 Tsp of besan.
It's of Black peeper powder as per test.
You need of Cumin powder as per test.
You need of Salt as per test.
Prepare of Oil for fry.
Prepare 2 of onion finely chopped.
Prepare 1 of capsicum finely chopped.
It's 1 of tesp ginger+ garlic paste.
It's 2-3 of green chillies Julian cut.
Prepare 1 tsp of sabji masala.
It's 1/2 tsp of haldi.
Prepare 1 tsp of garam masala.
It's to taste of Salt.
It's of Cream.
You need of Kasuri methi/ hara dhaniya.

Enjoy with chapati as a meal or with crackers as a snack. Comments posted by users for Spicy Corn - Makki ki Sabzi recipe Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Sabji Recipe Indian, How To Make Palak Sabji Palak Ki Sabzi. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination.

Crispy corn ki sabji with chapati instructions

Ek pan leker usme corn boil karein,sath mein 1 spoon oil and salt bhi add karein, 5-10 Tak.
Corn ko dusre pan mein nikal le aur Pani thoda thanks hone per usme cornflour,besan, salt, black pepper powder,cumin powder milaker mix karein.
Ek kadhai mein oil garam karein, garam hone oil mein mix corn dal kar fry kar le (ise ap snacks mein bhi use kar sakte hai).
Ab usi kadhai oil kam karke garam karein usme phir jeera,Hing dale tadkane per green chillies dale,ginger garlic paste dale brown hone per chopped onion dale brown hone de phir chopped capsicum dale bhune jab capsicum soft ho jaye tab sabhi masale dale garam masala half hi dale aur bhun le.
Jab masala acche s pak Jaye to usme crispy corn dale mix karein 1 minute tak pakaye.
Phir usme cream dalkar mix karein only 1-2 minutes tak pakaye.
Phir usper bacha hua garam masala aur hara dhaniya or kasuri methi dal kar mix karke dhak de aur gas band kar de.
Crispy corn sabji ready hai serve karne ke liye ise ap chapati ya Puri ke sath serve kar sakte hai.

Corn Starch Recipe in… कॉर्न पुलाव कैसे बनाते है? Easy way to make Corn… चना मसाला बनाने कि आसान विधि Easy Chana Masala… egg maggi recipe in hindi, ande ki sabji, soya chilli recipe in hindi,matar paneer ki sabji, coffee kaise banate hai,pani puri recipe in hindi, हाउ तो मेक कॉफ़ी, coffee kaise banate. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. You can serve it with,chapati, paratha, naan or rice.