Churma Laddoo with Leftover Chapatis. Chapati ladoo is an easy and delicious sweet with leftover chapati or roti. These ladoos are an excellent snack for kids, you can also serve as a dessert. If you do not have leftover chapatis handy, you can make some chapatis and allow to cool completely.
Chapatis are abundantly available in almost every Indian household.
Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?
But there are ways in which chapatis can be more than just chapati.
You can have Churma Laddoo with Leftover Chapatis using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Churma Laddoo with Leftover Chapatis
- Prepare 4 of chapati.
- You need 2 tbsp of ghee.
- Prepare 3 tbsp of Jaggery.
If you have leftover chapatis at your home and don't know what to do with them. Try out these tasty dishes to make with leftover chapatis and eat healthy. Chapatis are one food that is consumed in almost every Indian household. Without chapatis any meal is incomplete.
Churma Laddoo with Leftover Chapatis step by step
- Make fine chura of chapati. Add grated jaggery. And 2 tbsp ghee..
- Microwave it for 30 second. Take it out..
- Now mix it first and make laddoo of it..
- Add dry fruits if you like..
Rajasthan has a similar laddoo called Churma laddoo, where they crumble the bread ' bati' and bind it with jaggery into a laddoo. OMG…those laddoos look so pretty and one could never guess those were made with leftover chapathis.too good Shilpa.as usual a rocking recipe.looking fwd to yummy. This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati, chapathi As you can see, there are many ways to use leftover chapati into something completely new. This versatile flatbread is not only good the first time.
