Besan khoya/mawa Barfi. Also known as Besan Khoya ki Burfi recipe. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). This besan khoya barfi does not have as long a shelf life as its closest peer.
It turns out son delicious that it will melt in your mouth.
Chickpea flour roasted in ghee taste super delicious.
No one can say no to this barfi..besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi.
You can have Besan khoya/mawa Barfi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Besan khoya/mawa Barfi
- It's 2 cup of Chickpea flour.
- You need 1 1/2 cup of Mawa.
- It's 2 cup of powdered sugar.
- You need 2 cup of Ghee.
- Prepare 10-12 of almonds chopped.
- You need 1/4 tbsp of Cardamom powder.
- You need 10-12 pieces of Saffron/kesar.
Mohanthal is a decadent Besan Burfi made in Rajasthan and Gujarat. This Diwali I made this wonderful traditional sweet without Mawa and it was quite a hit. I have been meaning to make Mohanthal (Besan Burfi) for ages now and have always been put off by how daunting it is. Khoya Besan ladoo is a traditional and delicious Indian sweet dish made with unsweetened khoya / mawa, gram flour, sugar, cardamom and nuts.
Besan khoya/mawa Barfi step by step
- Grease a plate with some ghee for making barfi. Spread the ghee evenly all over the plate. Heat a wok and add mawa into it. Keep stirring continuously and roast the mawa on low flame until it turns golden brown in colour. Transfer the roasted mawa in a bowl..
- Pour ghee into the same wok and chickpea flour to it. Roast the flour on low flame until it becomes golden brown in colour.When the chickpea flour is roasted aptly then drizzle some water on it. Again roast the flour for another 2-3 minutes..
- Add sugar, half of the almonds to it. Stir to mix the sugar well into the flour mixture. Barfi mixture is now ready. Transfer it to the greased plate. Sprinkle some chopped cashews and Kesar..
- Cut the besan mawa barfi into desired size pieces. Transfer the barfi on a plate.serve this mouth-watering and delectable besan mawa barfi as it is as a dessert..
Besan Mawa Ladoo Recipe with Step by Step Photos: Remove the cardamom seeds from the pods. Take sugar and cardamom seeds in a blender. If you are a Guajarati living abroad and missing your mother's homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi while the proper procedure of roasting these two ingredients well gives a nice aroma and taste.
