Recipe: Appetizing Chicken Korma

Chicken Korma.

You can cook Chicken Korma using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Korma

1. It's 500 grams of Chicken.
2. Prepare 3 of Onions.
3. It's 2 spoons of Ghee.
4. Prepare 2 spoons of Oil.
5. You need 100 ml of Curd.
6. Prepare 8 of Almonds.
7. Prepare 8 of Cashews.
8. Prepare 1 spoon of Garam masala powder.
9. It's of For marinating chicken.
10. Prepare 1 spoons of Kashmiri chilli powder.
11. Prepare 1 spoon of Chilli powder.
12. You need 1 spoon of Salt.
13. Prepare 1 spoon of Ginger garlic paste.
14. You need 3 spoons of Curd.

Chicken Korma step by step

1. Take the chicken and marinate them with the ingredients mentioned under the section for marinating chicken. Set aside for atleast 1 hour. Make a paste of almond and cashews and set aside for later use..
2. Take a pan and add 2 spoons ghee and 2 spoons oil and fry the onions till they are brown. Make a fine paste once it cools down.
3. In the remaining oil, add the marinated chicken pieces and cover and cook for 5 to 10 minutes. Then add 50 ml of beaten curd, mix and cook for another 10 minutes on medium low flame with lid.
4. Then add fried onion paste, mix and add 2 cuando water and cook for 5 minutes..
5. Then add 2 spoons coriander powder and adjust for salt and chilli powder and cook for 5 minutes.
6. Add garam masala powder, almond cashew paste and cook for few minutes and garnish the gravy with coriander leaves.
7. Serve hot with rice, roti, phulka, idly, dosa, chapathi, pulao etc.