Recipe: Appetizing Egg malai curry

Egg malai curry. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats. Egg curry made in Punjabi dhaba style.

We are the kings in making your taste buds. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. You can have Egg malai curry using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg malai curry

1. Prepare 2 of eggs.
2. You need 1 of potato cut into small cubes.
3. You need 1 of onion.
4. It's 1/2 cup of tomato puree.
5. You need 4-5 of garlic cloves.
6. You need 1/2 cup of desicated coconut.
7. Prepare 1/2 tea spoon of jeera powder.
8. You need 1/2 tea spoon of red chilli powder.
9. It's 1/2 tea spoon of whole jeera.
10. It's 3-4 of whole garam masalas.
11. Prepare 1 of whole red chilli.
12. Prepare 1 of bay leaf.
13. You need 1-2 of green chilli.
14. It's of As required oil for frying.
15. Prepare To taste of salt.
16. You need 1/2 tea spoon of ginger paste.
17. Prepare 1/2 tea spoon of garam marsala powder.
18. Prepare 1 tbsp of ghee.
19. You need 1/2 cup of warm water/milk.

Egg Malai Recipe, How To Make Egg Malai Recipe. Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Dimer Malai Curry = Coconut Egg Curry.

Egg malai curry instructions

1. Season the egg with salt and turmeric powder.
2. Fry the eggs and the potato cubes and keep aside.
3. Now add oil and the whole jeera garam masalas,bay leaf and red chilli to the pan.
4. Fry the onion paste along with the garlic and ginger paste.
5. Mix salt,jeera,red chilli powder.
6. Add tomato puree and mix well adding the fried eggs and potatoes.
7. Add little water and cover it.
8. Pour warm water /milk over the desicated coconut and extract milk.
9. Add the milk and cook for a while.
10. Finally add ghee and garam marsala and serve it hot.

Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. This delicious, mild curry is so easy to make.