Suji Halva. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Suji ka halwa & it's Indian variations.

BANANA HALVA /suji banana halva(please see in description for same recipe in English). Navratri Special Danedaar Suji Ka Halva Sooji Halwa is often made on festivals and to celebrate special occassions! You can have Suji Halva using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Suji Halva

You need 1 bowl of halva.
Prepare 4 bowl of warm water.
Prepare to taste of Sugar.
You need 2 tbsp of ghee.
It's 10-20 of almomds for garnish.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins.

Suji Halva instructions

Heat ghee in a pan roast, semolina till light brown, add water and stirr well..
When all water absorb, add sugar and then cook 2-3 minute..
Garnish with almonds..

Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.