Chapati Noodles. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables.
Chappati Masala Noodles is a spicy version of using bland chapattis.
Leftover chapatis get a thrilling makeover in this recipe.
Tossed with crunchy veggies and spice powders, the humble chapati.
You can cook Chapati Noodles using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chapati Noodles
- Prepare 2-3 of chapati.
- Prepare 1 of onion.
- It's 1 of capsicum.
- It's 1 of tomato.
- It's of (you can take more veggies).
- It's 1 spoon of soya sauce.
- Prepare 1 spoon of chilli sauce.
- It's 1 spoon of vinegar.
- You need 1 1/2 spoon of tomato sauce.
- Prepare of Salt as taste.
- You need of Black pepper.
- You need of Chopped coriander.
- It's of Oil.
Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. There is nothing we like more than a plate of piping hot noodles. And what if you were told that you could make this favorite Chapati noodles.
Chapati Noodles step by step
- Take chapatis and cut them in strips.
- Take veggies and cut them in slices.
- Take a pan and pour 2 spoon oil.
- When heat the oil then add onion.
- After that add other veggies.
- Add all the sauces,salt and black pepper.
- Add chapati strips and mix well.
- Add chopped coriander.
- It's ready to serve.
It is a great alternative to your left. Ingredients for Chapati Masala Noodles Recipe. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Home Diet and Nutrition Recipes Chapati Noodles - Quick and Easy Snack. Add chapati noodles into the veggies and mix it all.
