Raw Mango Mint Chutney. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. Salt and Sugar as per taste.
Tangy ,spicy Raw mango and mint Chutney, a perfect spread for parathas, sandwiches.
Serve as an accompaniment for kababs, grills.
Fresh raw mango mint chutney that's especially good during summer.
You can have Raw Mango Mint Chutney using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Raw Mango Mint Chutney
- Prepare 100 gms of mint leaves.
- You need 3 of green chillies.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of black salt.
- Prepare 1 tsp of salt.
Wash raw mango in running water. This Mango Mint Chutney recipe is created specifically for chefs and professions in the foodservice business. Try adding this mango dish to your menu Mango Mint Chutney. Recipe Categories: Mango Snack Recipes, Mango Chef Creations, Mango Chef Creations, Mango Snack Recipes.
Raw Mango Mint Chutney step by step
- Wash mint leaves and mango..
- Peel of the mango and cut mango pulp in pieces..
- In a mixer jar, add mint leaves, green chillies, mango pieces..
- Add fennel seeds, cumin seeds, salt, black salt..
- Add little water and grind it. Raw mango mint chutney is ready ro serve. Enjoy with samosa, dosa, pakora.!!!!.
This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. Aam Ki Chutney: Chutney made from ambiya, mint and garlic. This is the perfect accompaniment to pair with starters and even lunch dishes along with some rice.
