Super Fast Wheat Dosa -Why go through the chapati making procedure?. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. See more ideas about Indian food recipes, Chutney recipes, Chutney. Oranges are the most commonly grown fruit in the world.

See more ideas about Recipes, Cooking recipes, Food. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa. Even have it with roti or chapati. You can cook Super Fast Wheat Dosa -Why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Fast Wheat Dosa -Why go through the chapati making procedure?

It's 1 - 2 cups of Wheat flour atta or.
It's to taste of salt.
You need as required of water.
You need 1 teaspoon of coconut grated (optional).

This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix. This what keeps the chutney for a long time. See more ideas about Recipes, Maharashtrian recipes, Food. There are many recipes posted on the blog where gobi is used in combination with other veggies.

Super Fast Wheat Dosa -Why go through the chapati making procedure? step by step

Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy)..
You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set..
Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick..
Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid)..
Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas..
You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala..

Take the idli and serve hot with chutney or sambar. I made dosa the next day. For making dosa, add little water to the batter if needed. Heat dosa pan, pour a ladleful of batter and spread it. You can make it thin or thick as you like.