Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis. Hi AArthi, I have a suggestion. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.

Great recipe for Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis. "Are you tired of grinding Masala?" Mostly all of us would say, 'yes.' Well, we all know the process of grinding a list of ingredients is a huge task on a lazy hungry day!! So, let's try something easy as a side dish for. An easy and delicious Indian curry made with mushrooms, green peas, tomato -cashew puree and some spices. You can cook Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis

Prepare 200 grams of Common Mushroom (chopped).
You need 1 large of Onion (finely chopped).
It's 1 medium size of Tomato (make puree).
You need 1 teaspoon of Ginger Garlic Paste.
You need 1 of Green Chilli Slited Green.
It's 1 tablespoon of Coconut Grated.
Prepare 2 each of Cinnamon and Clove.
It's 1/2 teaspoon of Cumin.
It's 1 teaspoon of Garam Masala.
Prepare 1/2 - 3/4 teaspoon of Red Chilli Powder.
It's 1 pinch of Turmeric (optional).
You need 10 - 15 of Cashew Nuts.
Prepare To Taste of Salt.
Prepare To Cook of Water.
It's 3 - 4 tablespoons of Refined Oil.
It's 1 tablespoon of Ghee.
You need 1 sprig of Curry Leaves.
Prepare To Taste of Coriander Leaves.

Roti banana koi rocket science nahi lekin hr koi try krnay sy darta ha kyun ky sb ki roti gol. Kadai mushroom (dry) is a spicy and masala flavored dish with crunchiness from capsicum is such a simple and easy to make side dish that always remains as one of my top priority whenever I make roti or chapati. I have been making this dish since the time I learnt cooking as it does not involve any grinding or pre preparation. Mushroom pepper fry tastes best with chapatis or phulkas and even bread.

Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis instructions

Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste..
Saute it, until it gets golden brown in colour. Now add tomato puree and saute well..
Add garam masala, red chilli powder, salt and a large sprinkle of water..
Now cover the pan with a lid and cook till the mixture gets dry..
Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir..
In another pan roast the cashew nuts in ghee and add before serving the dish..
Now give a large bite with chapatis or rotis....yum yum!!.

You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. Tawa mushroom recipe with step by step photos - a delicious recipe of mushroom tawa masala where button mushrooms are cooked in a spiced onion-tomato based gravy. Tawa in hindi means a concave shaped pan. Now food cooked in tawa tastes different than the food cooked in a kadai or handi. While cooking, the veggies cook as well as caramelize faster in a tawa and thus that caramelized taste is.