Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.
Several variants of this dish are available under other names in various parts.
Suji ka halwa recipe is the most popular halwa in our country.
It is very easy and quick recipe and its ingredients are easily available in every household.
You can have Suji ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Suji ka halwa
- It's 1 cup of suji.
- Prepare 3/4 cup of sugar.
- It's 4 cups of water or milk.
- You need 2-3 tbsp of ghee.
- You need 1 tsp of Cardamom powder.
- Prepare as needed of Almonds for garnishing.
- You need 1 of Smashed banana.
- Prepare 1 piece of banana (optional).
Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
Suji ka halwa instructions
- Heat ghee, roast suji till golden brown..
- Now add water or milk. Let it evaporate..
- Add sugar. Mix well and cook for sometime, as water is released after adding sugar..
- Add smashed banana..
- When the Suji halwa dries and leaves the sides. Add cardamom powder..
- Garnish with almonds and one pc of banana (optional).
Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.
