Easiest Way to Prepare Tasty Steamed Parshe In Mustard Gravy

Steamed Parshe In Mustard Gravy.

You can cook Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Parshe In Mustard Gravy

1. Prepare 4 pieces of Parshe fish.
2. It's 2 tbsp of mustard paste.
3. It's 2 tsp of yogurt.
4. It's 2-3 of slitted green chillies.
5. You need 1 tsp of turmeric powder.
6. It's 3 tbsp of mustard oil.
7. It's 2 tbsp of chopped coriander leaves.
8. You need To taste of Salt.

Steamed Parshe In Mustard Gravy step by step

1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
3. Add 1/4 cup of water and mix again gently..
4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
6. Serve hot with steamed rice..