Recipe: Yummy Healthy twist Tapioca vada with mint chutney bombs

Healthy twist Tapioca vada with mint chutney bombs. Hello friends, Here is a Recipe of Sabudana vada crispy from the out and soft for inside this snack is served as breakfast or Tea time snack For this recipe. Coconut Chutney Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. Vada Pav is Mumbai's most popular street food!

I myself believes in eating healthy and preaching healthy. Can't wait to sharing a quick and healthy recipe of my Maa's Sabudana Vada / Sago Cutlet with my twist. Here is a Quick recipe for oil free version, try my Oil Free Sabudana Fingers You can have Healthy twist Tapioca vada with mint chutney bombs using 17 ingredients and 19 steps. Here is how you cook that.

Ingredients of Healthy twist Tapioca vada with mint chutney bombs

1. It's of For Sabudana Vada :.
2. It's 1 cup of Sabudana.
3. It's 3 of Potato.
4. It's 4 of green chillies.
5. Prepare to taste of Salt.
6. It's 1 tbsp. of Garam Masala powder.
7. You need 1/2 tbsp. of Turmeric Powder.
8. You need 1/2 tbsp. of Jeera / cumin Powder.
9. Prepare 1 of Lemon Zest.
10. You need 1 tbsp. of Lemon Juice.
11. It's of For Mint Chutney Bombs:.
12. You need 1/2 cup of Coconut Grated.
13. Prepare to taste of Salt.
14. It's 1/4 cup of Cilantro.
15. Prepare 1/4 cup of Mint.
16. It's 2 tbsp. of Tamarind(soaked in water).
17. You need 1.4 tbsp. of Lemon Juice.

The chutney gets its lovely tangy flavor from Nature's Repurposing leftovers: The chickpeas and chutney make great fillings for sandwich wraps. Buy some lavash, pita bread or tortillas, spread a thin layer of. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut.

Healthy twist Tapioca vada with mint chutney bombs instructions

1. Soak the Tapioca / Sabudana for about 3 hours so that it becomes soft and gets easily cooked..
2. Boil the potatoes for about 20 min until they are perfectly cooked..
3. Peel and mash the potatoes with the help of a fork..
4. Now add in the Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Jeera Powder, and Salt to taste and some Green Chillies to the mashed potato..
5. Add in the Soaked Tapioca / Sabudhana on to the mixture..
6. Add chopped Cilantro and squeeze some lemons and Lemon Zest to add the tanginess..
7. Mix well until all the spices and the tapioca and potatoes are combined and form nice dough..
8. Now make lemon sized balls with these mixtures and keep aside..
9. For Mint Chutney Bombs:.
10. In a blender add in Grated Coconut, Mint leaves, Cilantro, Tamarind, Lemon Juice and Green Chillies and form a thick paste..
11. We need this Chutney to be little thick because this needs to be filled in the sabudana vada..
12. If the prepared chutney is bit runny then make sure to discard the water by sieving it..
13. Now take the prepared tapioca Balls, flatten it and add a teaspoon of thick Mint Chutney and wrap it and roll the balls..
14. Follow the same procedure and keep aside the tapioca/ sabudana vada balls ready..
15. Now you can deep fry these sabudana vada, until it turns out light crisp golden brown...
16. Making on a healthier way I preferred to fry the vadas on the above pan, bit in traditional way..
17. Pre heat the above pan, then add small amount of cooking oil or butter, then pour in the mixture on to the holes of pan elegantly..
18. Leave it to cook on a medium low heat, until it turns out nice golden brown..
19. Serve the tapioca vada with delicious chutney, hot..

This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.