How to Cook Appetizing Methi chapathi

Swaadisht Nuskha


Methi chapathi. Very healthy recipe for digestion , weight loss, and diabetic people. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.

Methi chapathi Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). You can cook Methi chapathi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi chapathi

  1. It's 1 bunch of Fenugreek leaves or methi leaves.
  2. Prepare 1 cup of Wheat flour.
  3. Prepare of Chilli powder as per your tolerence level.
  4. It's 1/2 tsp of Turmeric powder.
  5. You need of as per taste Salt.
  6. It's 1/2 tsp of Garam masala powder.
  7. Prepare 2 tsp of Oil.
  8. You need of as required Ghee.

Methi Ka Paratha is the first thing which comes to my mind when I see a bunch of fresh methi Adding few ingredients along with methi leaves to our normal wheat flour turn normal chapathi into a. Fresh hand rolled Methi roti / chapathi that is soft and healthy. Chapathi can be eaten with many side dish for chapathi recipes like aloo matar, matar paneer recipe, aloo palak, aloo methi, potato curry, brinjal curry, cauliflower curry, chilli chicken recipe, veg kurma. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

Methi chapathi instructions

  1. Heat a pan pour 2 tsp of oil.add fenugreek leaves saute a bit now add in chilli powder, turmeric and garam masala powder. In a vessel pour some water, add salt and put wheat flour, to this add fenugreek leaves preparation and mix thoroughly and knead to a firm and soft dough.
  2. Roll out into chapatis..
  3. Heat a pan fry on both sides and spread some ghee..

Served with just curd or chutney they taste great and delicious. We have added a twist to this recipe by adding fresh fenugreek leaves which makes this dish packed with nutrition. You can experiment further by adding spinach to it if you want. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. When I started cooking, I could never make soft.