Leftover chapathi mixture. Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely.
Easy recipe made with leftover chapati.
I always have leftover chapati after mealtime and it becomes dry over time.
I do a stir-fry, chapati upma or kothu with leftover chapati.
You can cook Leftover chapathi mixture using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover chapathi mixture
- You need 4 of chapathi.
- You need 1/4 cup of peanuts.
- You need 1/4 cup of dry coconut pieces.
- You need 3 spoons of fried bengal gram.
- You need Few of Dry fruits(cashew and Almonds).
- You need 1 spoons of chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/2 spoon of chat masala.
- You need 1 spoon of ghee.
- It's Few of Curry leaves (optional).
Its a wonderful way to give life to dry chapatis. This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati , chappati , chapathi , chappathi , roti, and chapatti , chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. In the center of the chapati draw a straight light with the ketchup and pepper/chili sauce.
Leftover chapathi mixture step by step
- Take mixie jar add chapathi and powder it (not too much). Heat the kadai, add chapathi powder and dry roast for 3 to 5 minutes..
- Heat the kadhai, add one by one ghee, peanuts, dry fruits, fried Bengal gram, curry leaves, coconut pieces and fry them..
- Add turmeric powder, chilli powder, chat masala and mix them..
- Finally add fried chapathi powder and mix quickly. Serve with one cup of coffee..
Add shredded cheese/ cheese slices (cut into smaller pieces) Add the vegetables, chilli flakes and italian mixed herbs. Fold one side of the roti on this mix. Chapati Chips with Yoghurt Dip Image Source. Cut each chapati into small chip-size pieces. Brush each piece of chapati with olive oil, and sprinkle with spices of your choice.
