Poori sagu and chapathi. Potato sagu or poori sagu is a lightly spiced potato curry that is served with pooris. This delicious South Indian style potato curry can also be served with A slight thin consistency is also fine. Very Simple and Tasty Aloo Sagu Recipe/Dosa/Idli/Poori/Chapathi.

This sagu is prepared using potato, carrot, onion, gram flour and many other spices. sagu recipe has always been my favourite recipe. be it a mixed veg sagu or potato sagu recipe. whenever i prepare poori or set dose recipe, saagu furthermore, bombay sagu can also be served with plain chapathi and roti. this sagu is not just limited for breakfast recipes, as it tastes great with. Poori is one such eatable which is made through deep frying. While eating out at hotels we will not know what type of oil is used for frying. You can have Poori sagu and chapathi using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Poori sagu and chapathi

You need of For poori.
Prepare 1 cup of wheat flour.
Prepare 2 teaspoon of oil.
Prepare to taste of Salt.
It's as needed of Oil for deep fry.
It's of For potato sagu.
Prepare 3 of potato.
It's 2 of onion sliced.
You need 2 of tomato.
You need 5 of Green chillies.
You need 1 tablespoon of gram flour.
Prepare 6-8 of curry leaves.
Prepare Handfull of coriander leaves.
It's 2 tablespoon of oil.
You need 1 teaspoon each of cumin and mustard.
Prepare 1/4 teaspoon of turmeric powder.
It's to taste of Salt.

Fried items look more tempting to eat. But never use oil which is already once used for frying. That is the reason I prefer homemade Poori. Mixed vegetable sagu or saagu recipe with step by step picture recs,Karnataka style Veg Saagu Recipe, Poori saagu,raa idli sagu,How to make veg sagu.

Poori sagu and chapathi step by step

Boil potatoes and peel and keep it. Heat oil in a wok add mustard and cumin. Add green chillies and curry leaves. Add onions and fry till translucent..
Add chopped tomatoes and turmeric. Cook till tomatoes become mushy..
Add mashed potatoes and salt mix well and add water 2 cups..
Make paste of gram flour with little water. After sagu starts boiling add gram flour paste cook for 2 minutes. Add chopped coriander leaves and put off the flame..
Mix wheat flour with salt and oil. Knead to make a tight dough using water. And rest it for 30 minutes.
To prepare poori make small balls out of dough. Oil the balls and roll it. Heat oil and drop the rolled poori..
Cook for few seconds and flip cook few seconds and remove from oil..
For making chapathi take medium sized balls of dough. Dust the rolling surface with some flour roll the dough thick circular chapathi apply ghee or oil all over and fold. Roll the folded dough..
Heat tawa and cook chapathi applying oil on both sides..
Serve hot chapathi and poori with hot sagu..

Add chopped coriander leaves and squeeze lemon juice. Serve hot hot saagu with poori,chapathi,dosa,rava idly or even rice. We enjoy poori as evening snack rather than morning breakfast. Oily dishes are avoided as for as possible in the morning. Poori goes very well along with saagu and bhaji.