Easiest Way to Prepare Yummy Veg Kurma (Kerala Style) & Chapathi

Veg Kurma (Kerala Style) & Chapathi.

You can have Veg Kurma (Kerala Style) & Chapathi using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg Kurma (Kerala Style) & Chapathi

1. You need 1 of Carrot.
2. You need 1 of Potato.
3. Prepare 1/4 cup of Peas.
4. You need 5-6 of Beans.
5. Prepare 1/8 cup of Beetroot.
6. You need 1/4 cup of Cauliflower florets.
7. You need 1 of Onion.
8. You need 1 of Tomato.
9. You need 1 inch of piece Ginger.
10. Prepare 2 cloves of Garlic.
11. It's 1/8 tsp of Fennel seeds.
12. You need 1 of Green chilli.
13. It's 1 tsp of Red chilli powder.
14. Prepare 1/4 tsp of Turmeric powder.
15. Prepare 1 tsp of Coriander powder.
16. It's 1/4 tsp of Garam masala.
17. You need 1 tsp of Salt.
18. Prepare 1/2 cup of Coconut milk.
19. You need 1/2 tsp of Mustard seeds.
20. You need 1 tsp of Coconut oil.
21. Prepare 1 strands of Curryleaves.
22. You need 1 tbsp of Coriander leaves.

Veg Kurma (Kerala Style) & Chapathi step by step

1. Pressure cook all the vegetables for 1 whistle..
2. Heat oil in a kadai and splutter mustard seeds..
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste..
4. Saute well until the onion become light brown in colour..
5. Add turmeric powder, red chilli powder, coriander powder and garam masala..
6. Saute for few minutes..
7. Then add chopped tomato and cook till the tomato becomes soft..
8. Add cooked vegetables, water as per your consistency and salt..
9. Mix well and cook it for 5 minutes in medium - low flame..
10. Add coconut milk and switch off the flame..
11. Garnish with some coriander leaves..
12. The tasty vegetable kurma is ready to serve..