Easiest Way to Cook Tasty Potato coconut Barfi'

Swaadisht Nuskha


Potato coconut Barfi'. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a Ingredients for Potato Barfi Recipe. Coconut burfi recipe with step by step photos.

Potato coconut Barfi' Start heating the mixture and keep stirring continuously else the sugar will stick. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty indian fudge made with grated coconut Irresistible Potato Red Cabbage is a very hearty, healhty. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. No need to sweat over the consistency of the sugar syrup or any such. You can cook Potato coconut Barfi' using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato coconut Barfi'

  1. Prepare of boiled and mashed potatoes.
  2. You need of desiccated coconut.
  3. Prepare of powdered sugar.
  4. Prepare of ghee.
  5. You need of cardamom powder.
  6. Prepare of milk powder (optional.
  7. It's of For caramelized nuts -.
  8. It's of almonds and cashews 3 tsp honey.

I will bring coconut and we will make coconut barfi tonight. I first brought all ingredients to make barfi at home but immediately when I saw the recipe of coconut barfi, I changed my mind and decided to. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make.

Potato coconut Barfi' step by step

  1. Mix nuts with honey,put in a plate and microwave for 1 -2 min.you can caramelize it with sugar also on gas..
  2. Heat ghee in a pan.and add grated potato,roast it for 5-6 mintutes on low flame.
  3. Add sugar, coconut.and milk powder.mix well. Cook on low flame.
  4. Add cardamom powder.Cook till it starts leaving the pan.
  5. Switch off the flame and take out the mixture in a greased plate or mould and set it properly..
  6. Garnish with caramelized nuts,silver varkh & coconut and let it cool for one hour.
  7. Now cut it into equal pieces.

This fudge-like barfi super easy to make. The fruity taste makes for a great sweet. The coconut barfi mixture will thicken slowly. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely. Slice the coconut barfi into pieces.