Chicken biryani with mint chutney. Do you also like spicy Biryani, tandoori chicken, mint…» In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I was cooking chicken one evening and happened to notice that my frozen spinach was over and I was in hurry to serve something for my hungry family. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Pudina Chutney Recipe with video and step by step photos. I also use this mint chutney as a sandwich spread and even serve it as a side dip with sandwiches. Repurposing leftovers: The chickpeas and chutney make great fillings for sandwich wraps. You can cook Chicken biryani with mint chutney using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken biryani with mint chutney

Prepare 1 cup of Rice.
Prepare 1/2 kg of Chicken.
It's to taste of Salt pepper,red chilli powder,garam masala according.
It's 1/2 cup of Curd.
It's 2 tbsp of Ginger garlic paste.
It's 2 of Onions.
You need 3 tbsp of Desi ghee.
It's Some of dry fruits.
It's Some of spices(lung,tejpata,cardamom,zeera,).
Prepare of For green chutney.
It's 1/2 cup of Mint leaves.
You need 1/2 cup of Coriander leaves.
You need 1/2 tbsp of Garlic.
It's 1 of Onion.
You need 1/2 tbsp of Lemon juice.
It's 2 of Green chillies.
Prepare 1/2 tbsp of Salt.

Buy some lavash, pita bread or tortillas, spread a thin layer of chutney over the wrap, fill it with some chickpeas and greens, wrap it all up and enjoy. I've eaten these wraps for lunch the past several weeks, and it's. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Made it to go with Hyderabadi chicken biryani.

Chicken biryani with mint chutney instructions

First boil rice with all spices.drain excess water rest for few minutes.
On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes.
Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney..

Very good and easy to make. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Biryani can seem complicated as there are so many steps before you get to My recipe is for "green" chicken biryani, similar to yours but with added coriander, basil, mint and tarragon…. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.