Recipe: Tasty Steamed bottle gourd muthiya

Steamed bottle gourd muthiya.

You can have Steamed bottle gourd muthiya using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Steamed bottle gourd muthiya

1. Prepare 500 gm of grated bottle gourd.
2. You need 250 gram of wheat krkra flour.
3. You need 100 of roti flour.
4. Prepare 50 gram of gram flour (besan).
5. Prepare 1 tsp of turmeric powder.
6. It's 1 tsp of red chilli powder.
7. Prepare 1 tsp of lemon juice.
8. Prepare 2 tsp of ginger green chilli garlic paste.
9. Prepare 1 tsp of mustard seeds.
10. Prepare 1 bunches of fresh curry patta.
11. Prepare 2 tbs of white sesami seeds.
12. Prepare To taste of salt.
13. It's 2 tbs of mustard oil.
14. Prepare 1 tsp of ajwain / carom seeds.
15. It's 1/2 tbs of sugar.

Steamed bottle gourd muthiya step by step

1. Now squeeze excess water in grated bottle gourd.
2. Now in a bowl add krkra flour, roti flour, gram flour, bottle gourd, red chilli powder, turmeric powder, ajwain, lemon juice, sugar, oil, ginger garlic green chilli paste now mix properly combined together.
3. Now some oil put on top cover and rest for 30 min.
4. Now heat the steamer.
5. Now grease the steamer with little oil.
6. Now take a medium portion of mixture then grease the palm with little oil now make a muthiya shape.
7. Now put on heated steamer and steam for 15 min on lower flame.
8. Now remove the steamer and let's cool completely.
9. Now cut in to small pieces.
10. Now heat the wok take oil then add mustard seeds stir it few minutes then add sesame seeds crinkle it then add fresh curry leaves and stem muthiya now mix properly on medium flame.
11. It's ready to serve it 😍😍.