Recipe: Tasty Palak methi chapathi

Palak methi chapathi. Today special and tasty dinner dish recipes are koth porotta, methi chappathi,palak parotta, aloo chapathi and chemeen stuffed paratha. Palak chapathi is a colourfull dish suitable for kids lunch box, breakfast and even for dinner. Here's a very healthy chapathi made with spinach.

Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which. You can have Palak methi chapathi using 14 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Palak methi chapathi

1. Prepare 1/2 bunch of Palak chopped.
2. Prepare 1/2 bunch of Methi chopped.
3. It's 1/2 tbsp of Zeera.
4. Prepare 1/2 tbsp of Cinnamon.
5. Prepare 1/2 tbsp of Turmeric.
6. Prepare 2 bowl of Wheat flour.
7. It's to taste of Salt.
8. You need 1 tbsp of Honey.
9. You need 1 full of Garlic.
10. It's of Ginger coin size.
11. Prepare 1/2 tbsp of Masala powder.
12. It's 4-5 of Green chillies.
13. You need 3 tbsp of Oil.
14. It's of Coriander little.

Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added.

Palak methi chapathi step by step

1. In a jar add zeera, garlic, ginger, green chillies coriander & grind it to paste.
2. Now take a pan add oil.
3. Little zeera.
4. Chopped methe & palak.
5. Now add the grinded paste to it let it cook for some time.
6. Now take a dough bowl.
7. Add wheat flour.
8. Grinded paste.
9. Honey.
10. Salt.
11. Cinnamon powder.
12. Turmeric.
13. Little oil.
14. Keep adding little little water & make a soft dough.
15. Rest it for ½hr by applying oil.
16. Now make small lemon size balls.
17. Roll it to chapathi size cook it both the side by applying oil or ghee.
18. Serve hot with chutney & curd...

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