Recipe: Delicious Kothu Chapathi

Kothu Chapathi. Egg Kothu Chapathi is one of my recent tries. I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. Recipe for kothu parotta made with whole wheat atta chapati.

This kothu chapathi is made with egg and it tastes very similar to kothu parotta. kothu chapathi or kothu parotta using chapathi is very tasty dish. If you have craving for Kothu parotta then satisfy your taste buds with Kothu chapathi. In this version of Kothu Roti, i have not added any gravy / kurma. You can have Kothu Chapathi using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kothu Chapathi

1. Prepare of For Chapathi.
2. You need 2 of Chapathi Dough -for chapathis.
3. Prepare 1 tspn of Ghee -.
4. Prepare of masala For.
5. Prepare 1 of Onion big - sliced.
6. Prepare 1 of Green chilli - chopped.
7. You need 1 tspn of Ginger-garlic paste -.
8. It's 1 of Carrot small - cut into small pieces.
9. Prepare 1/4 cup of Cabbage - chopped.
10. It's 1/4 cup of Capsicum - chopped.
11. Prepare 1 of Potato small - cut into small pieces.
12. You need 1/4 tspn of Turmeric powder -.
13. Prepare 1/2 tspn of Red chilli powder -.
14. You need 1 tspn+1/4 tspn of Garam Masala powder -.
15. You need 1 cup of Soya Chunks - cooked and cut into small pieces.
16. It's 1 tspn of Soy Sauce -.
17. Prepare 2 tspns of Tomato sauce -.
18. Prepare of Curry leaves.
19. Prepare of Salt.
20. You need 1/2 tspn of Ghee -.

But you can also try adding salna or any non-veg kurma curries while preparing kothu roti. I always like dry version, so i just skip curry. This is a delicious and healthy dish. Transfer the kothu chapathi on a plate and serve along with raita or.

Kothu Chapathi step by step

1. Take small balls out of chapathi dough.Roll it to a small circle.Apply 1/2 tspn ghee on it and spread all over.Now fold it twice to form a triangle.Again roll in to a thin chapathi.Heat a pan and cook it on both sides.Then cut the cooked chapathi to small pieces.Keep aside..
2. Heat oil in a pan.Add sliced onion,saute till it becomes light brown.Now add ginger-garlic paste and green chilli.Saute till the raw smell goes.Now add in the chopped vegetables.Saute for few seconds.Add little salt,mix well.Cover and cook in low flame till the vegetables becomes soft.Now add in red chilli powder,turmeric powder and 1 tspn garam masala powder.Add soya chunks and curry leaves also..
3. Add little more salt if needed.Mix everything well,cover and cook in low flame for 5 mints.After 5 mints,add soy sauce,tomato sauce and chapathi pieces.Mix well.Again cover and let it sit in low flame for 2-3 more mints.Finally drizzle 1/2 tspn ghee and sprinkle 1/4 tspn garam masala on top.Give a quick mix and remove from fire.Enjoy hot..
4. Notes: Instead of soya chunks you can use cooked and shredded chicken or scrambled egg..

Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening when you don't feel Kothu Roti-Egg Kothu Chapathi Recipe. Have you got confused with the title?? See more ideas about Leftovers recipes, Food print and Stuffed peppers. Veg kothu chapati is minced/chopped chapati sautéed in a spicy vegetable mix. The next recipe that I am going to share in this A - Z lunch box series is the Veg Kothu Chapati - a twin recipe for the.