Recipe: Yummy Chapathi/Roti - Soft version

Chapathi/Roti - Soft version. Mix well and start kneading a dough. Check out the consistency of dough. Chapati is a regular food for north Indians and it is also becoming popular in South India.

It is not that hard to make soft chapati/roti. Soft Chapati Roti served with Desi Ghee. Always Start Your Day With A Powerful Early Morning Prayer And It Will Change Your Life! You can cook Chapathi/Roti - Soft version using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chapathi/Roti - Soft version

1. Prepare 1 Cup of wheat flour.
2. It's 11/2 Tablespoons of oil.
3. You need of water.
4. You need of salt.
5. It's of ghee.

Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time! soft chapati recipe how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish.

Chapathi/Roti - Soft version step by step

1. Mix the flour with salt and 1 Tbsp oil well..
2. Pour water to this mixture little by little. Mix it very well each time..
3. Stop pouring water once u feel the dough started getting sticky but not too much..
4. Now spread a little oil in the vessel to to avoid stickiness and knead the dough very well. -- This is the important step, you have to knead it very well to get the Roti soft! Let it rest for 10 minutes covered..
5. Now get the balls out of it, spread it [use flour if u feel it is sticking], cook each on tawa..
6. Optional: Once all the Rotis are done, spread ghee. And serve!.

Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha. How to make Soft Roti Chapati, roti and pulkha all are made with same ingredients like wheat flour, salt & water. The main distinction between one another is the cooking technique and in some places the names are easily interchangeable with one other. Learn to make soft and fluffy home made Chapatis, also known as Rotis or Phulka or Fulka. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India.