Leftover Roti Cones. Best of waste. leftover roti cones. Paneer filled Roti Cones…yeah…leftover rotis are shaped like cones and stuffed with Kadai paneer stuffing. If you have no leftover rotis, knead the dough and make some fresh chapatis/rotis (Indian. Оставленные.

Godhamba Roti (there will be extra dough leftover for plain roti). Sri lankan pol roti, a rustic flat bread made up of flour, grated coconut with Reheating- remove from the freezer, let it reach room temperature and gradually reheat them over stovetop, over very low. Easy recipe made with leftover chapati. You can have Leftover Roti Cones using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Leftover Roti Cones

It's 2 of Leftover rotis.
Prepare 5 tbsp of All-purpose flour.
It's 3 tbsp of Onions finely chopped.
Prepare 2 tbsp of Capsicum finely chopped.
Prepare 1 tbsp of Red chilli sauce.
Prepare 4 tbsp of Grated Cheese.
You need 2 of mashed potatoes medium sized.
Prepare 1 tsp of chilli flakes.
Prepare 1/2 tsp of Ginger garlic paste.
You need 1/2 tsp of Black pepper powder.
It's 1 tbsp of coriander leaves.

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Leftover Roti Cones step by step

Take a leftover roti and cut into 4 equal parts..
Finely chop onions, capsicum, ginger garlic paste..
Boil the potatoes and mash them..
Once you cut into 4 parts all the 4 parts will open up so take some all-purpose flour add some water and make slurry.
Apply that slurry inside the roti so it doesn’t open up..
Now roll the roti into a cone shape and apply the all-purpose flour slurry to it so to glue to it..
In a pan add oil and finely chopped onions, and cook for 1 minute..
After a minute add ginger garlic paste and mix and cook for 1 minutes..
Then add capsicum, stir and cook for 2 minutes. Then add chilli flakes and mixed black pepper powder and mix..
Once mixed add the red chilli sauce and mix. Then add 2 tbsp/ 1 cube grated cheese along with boiled and Mix the boiled and mashed potatoes add salt as per your taste Mix well..
Turn of the flame, remove it in a bowl and let it come down to room temperature..
Fill the cones with the stuffing, you can use your fingers to press the stuffing in..
Dip the top of the cone in the all-purpose flour slurry to seal the stuffing in..
In a pan deep fry till the cone becomes golden brown in colour..
Once fried remove it on a paper towel so as to suck the excess oil..
Then dip the top of the cone in some tomato / sauce or ketchup.
And then dip in a bowl with sev or cheese..

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