Methi prathas. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty Methi paratha can be made easily. If you do not get methi leaves, then substitute.
fenugreek paratha recipe with step by step photo and video recipe. this is unique paratha to any other paratha's. hence it is also popularly known as methi roti.
Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.
You can cook Methi prathas using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Methi prathas
- Prepare of fresh fenugreek leaves chopped(methi).
- Prepare of wheat flour.
- It's of green chilli ginger paste.
- You need of salt.
- You need of oil.
- It's of chilli pwr.
- Prepare of cumin seeds.
- Prepare of curd.
- Prepare of Water.
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. See how to make soft methi ka paratha in Urdu & English with step by step recipe Preparing Methi Paratha Recipe (Translated in English). Ingredients Methi Paratha is popular breakfast in north India during winters.
Methi prathas instructions
- Rinse the methi leaves well drain them completely.and chopped the methi leaves..
- Add this to wheat flour and all the ingredients. Add water and make a dough..
- Place the methi paratha on a hot tawa or griddle..
- Press the paratha,edges with a spatula so that they get cooked..
- Serve methi paratha hot with pickle or curd..
Enjoy it with a side of chai! Whole wheat flatbread with fresh fenugreek leaves. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.
