How to Make Appetizing Coconut barfi.... (नारळाची वडी)

Coconut barfi.... (नारळाची वडी). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To a pan, add coconut, desiccated coconut and milk. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm I did not add any dry fruits as we prefer just the coconut in the barfi.

Coconut Barfi By Noreen Amir So lets enjoy the Coconut Barfi کوکٹ برفی By Noreen Amir and many others Pakistani chef Cooking Recipes. Coconut Barfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Noreen. You can cook Coconut barfi.... (नारळाची वडी) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut barfi.... (नारळाची वडी)

1. Prepare 2 of coconut.
2. You need liter of Milk1.
3. Prepare 1/2 bowl of Sugar.
4. You need 1 tea spoon of Caramdom powder.
5. Prepare of Almond.
6. Prepare of Cashews.
7. You need 1/2 spoon of Ghee.

Cut small squares according to your own liking and the barfi is ready. When all the sugar dissolves and it becomes nice and thick. coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi. Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa. The jaggery lends a unique carmel flavor.

Coconut barfi.... (नारळाची वडी) instructions

1. Firstly take milk in large kadai & bowl it medium flame. Stir continuously till the milk become half quantity..
2. Add scrapped coconut in milk & stir just for a low flame..
3. Add sugar in this mixture..
4. Mix well in low flame until the mixture thickan stirring in between. Now add almond, cashew & cardamom powder mix well..
5. Grace surface with little bit ghee and pour mixture on it and flattan with the hand or spoon..
6. Allow it to cool down little bit then cut them into diamond or square shapes..
7. Store them air tight containers..

Found this recipe on the internet. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.