Recipe: Perfect Moong Daal Quesadilla with Veggie Filling

Moong Daal Quesadilla with Veggie Filling.

You can cook Moong Daal Quesadilla with Veggie Filling using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Daal Quesadilla with Veggie Filling

1. Prepare 1 cup of moong dal soaked overnight.
2. You need 2 tbsp of curd.
3. You need 1 cup of Sooji.
4. You need to taste of Salt and pepper.
5. Prepare 3-4 tbsp of oil.
6. It's 1-2 of green chilli.
7. You need 1/2 inch of ginger.
8. Prepare as needed of Water.
9. It's of For filling.
10. You need 8-10 of mushrooms chopped finely.
11. You need 2 of capsicum chopped finey.
12. You need 1 of tomato chopped finely.
13. Prepare 2-3 of baby corn chopped finely.
14. Prepare as needed of Sweet corn boiled (optional).
15. It's to taste of Salt and pepper.
16. It's 1 tbsp of oregano and chilli flakes.
17. Prepare 2 tbsp of oil.
18. It's as needed of Cheese optional.
19. You need 1/2 cup of peas boiled.

Moong Daal Quesadilla with Veggie Filling step by step

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required..
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes..
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready..
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides..
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!.