Sweet semonila/ suji Halwa. Prasadam sweet,suji halwa, simple prasadam, Bombay rava Halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low.

It can also be served as. Its called sooji or suji ka halwa in hindi, sheera in marathi/hindi, rava kesari in telugu and kesari bath in karnataka. In Karnataka kesari bath is also served for breakfast. You can cook Sweet semonila/ suji Halwa using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet semonila/ suji Halwa

It's 2 cups of semonila.
You need 1 cups of sugar.
You need to taste of Fried cashew nuts almonds and raisins.
You need 1 cup of milk.
You need 1 cup of water.
It's 1/2 tsp of cardamom powder.
You need 1/2 cup of ghee.

Kesari bath is served along side uppittu or khara bath. Serving of these two together in the same plate is popularly called as "chow chow bath". Sooji ka halwa was made in home whenever we wanted to have something sweet. She didn't even add cardamom powder.

Sweet semonila/ suji Halwa instructions

First fry all nuts in ghee and keep side,heat ghee in pan add suji and roast add sugar and water and milk and cook till semonila absorbs milk and water and dry.Now add cardamom powder and garnish with fried nuts.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Sooji will be golden brown in color and will have a light sweet aroma. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori.