Leftover Roti Pockets. Leftover Roti Samosa / Leftover roti masala pockets. Flip over and fry again until its crisp. Tasty and Crispy recipe from LEFTOVER ROTI or CHAPATI.
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In my previous video i posted unique recipe by leftover roti like "roti rock & rolls ", "recipe of yesterday chapati pocket " "leftover rice to Fried rick" even more to come up in my next video.
You can cook Leftover Roti Pockets using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftover Roti Pockets
- It's 2 of Leftover Roti/Parantha.
- It's 1 Tbsp of pizza Sauce/Schezwan Sauce.
- It's 3 Tbsp of chopped onion.
- It's 3 Tbsp of chopped capsicum.
- It's 1 of Green Chilli (Moti mirch).
- You need 2 of grated cheese cubes.
- You need 1.5 Tbsp of oregano (Salted).
- Prepare 1/2 Tsp of basil herbs.
- It's 1/2 tsp of salt.
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Leftover Roti Pockets instructions
- In a bowl, mix onions, capsicum, green chili and cheese alongwith oregano, salt and basil herb. Stuffing is ready keep aside..
- Now take leftover Roti or a Paratha and spread pizza sauce or Schezwan sauce or any other spicy sauce over it..
- Now fold a Roti into two parts as shown..
- Fill each pocket with the stuffing. Make sure you fill one pocket with less veggies so that the fold can be easy and cooking can be convenient without any veggies coming out of it..
- Now with very less oil, cook the pockets from both the sides very carefully and serve hot..
- Cut from between with knife or pizza cutter..
Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures and a video. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka. Find roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sri lankan pol roti, a rustic flat bread made up of flour, grated coconut with diced green chillies and Onions for extra texture.