Recipe: Yummy Leftover roti sabji pattice chaat

Leftover roti sabji pattice chaat. Sometimes we have leftover roties and rice. Instead of throwing them I made yummy roti roll having rice stuffing inside. This crispy rolls will be good.

ragda for chaat recipes with detailed photo and video recipe. a spicy and savoury gravy based curry made from soaked and pressure cooked white peas. the curry is mainly used as a topping and as a taste enhancer for chaat recipes, particularly pani puri or aloo tikki recipe. the recipe is easy and simple to prepare and can be easily. Make pieces of the leftover rotis and shallow fry them. Now in a plate break the fried roti pieces. You can have Leftover roti sabji pattice chaat using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover roti sabji pattice chaat

1. It's 2 of Leftover rotis(chapati).
2. It's 1 cup of aloo Gobi sabji.
3. It's 2 of Finely Chopped onion.
4. It's as needed of Finely chopped coriander leaves.
5. You need 1 cup of Gram flour.
6. You need to taste of Salt.
7. Prepare 1 tsp of carrom seeds.
8. You need 1 tsp of Red chilli powder.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's Pinch of baking soda.
11. Prepare as needed of Green chutney.
12. Prepare as needed of Tamarind dates chutney.
13. It's as needed of Oil for frying.

Add boiled potato pieces, chopped tomato, chopped onion, green chutney, dates-tamarind chutney, chaat masala, roasted cumin seed powder, sev and some coriander leaves. Tasty Roti Chaat is ready to eat. Roti/Chapatti is a staple in most Indian households. Many of us need rotis for atleast one meal in the day.

Leftover roti sabji pattice chaat instructions

1. Add 2 tbsp onion to leftover sabji and mix it. Take roti and spread coriander mint chutney on it..
2. Spread sabji on roti. Place another roti on sabji. With the help of knife or pizza cutter, cut roti into 6 parts..
3. Make gram flour batter by adding red chilli powder, turmeric powder, carrom seeds, salt and pinch of baking soda. Mix it well. Take one piece of cut roti and dip it into batter and deep fry it..
4. Fry all pattice. Take 2 pattice in a plate. Cut it. Add coriander mint chutney, tamarind dates chutney, chopped onion and chopped coriander and serve it hot..

Quite a few times you are left with a stack of leftover rotis and you want to cook something new and fresh for the next meal. We want to wipe the question mark in front of you and equip you with new ideas. Yes,rotis can be turned into something new, fresh vibrant and delicious. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices.