Sabudana wada with pudina chutney. Sabudana Vada with Pudina Chutney 😋😋. Fry until golden on both the sides. Serve sabudana vada with green chutney or.

It is mostly consumed during fast. Sabudana Vada can be made for Hindu fasting days or an evening snack too. Serve Sabudana Vada hot with sweetened curd or phalahari chutney or coconut vrat chutney. You can have Sabudana wada with pudina chutney using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana wada with pudina chutney

Prepare 1 cup of sabudana soaked overnight.
You need 2-3 of green chillies chopped.
You need 1 tsp of thick yogurt.
It's 1/4 cup of roasted peanuts crushed.
You need 1 tbsp of coriander leaves.
Prepare to taste of Salt.
It's 1/4 tsp of sugar.
Prepare 1 of small boiled potatoes smashed.
You need of Oil for frying.
It's of For chutney.
You need 5-6 of Mint leaves.
You need to taste of Salt.
Prepare 2 tbsp of Coriander leaves.
Prepare 1 tsp of tsp Coconut powder.
It's As needed of Water.
You need Pinch of sugar.
It's 1 of green chilli.

You could also serve them with. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer.

Sabudana wada with pudina chutney step by step

For sabudana wada, take a bowl add overnight soaked sabudana, peanut crushed powder, boiled smashed potatoes, salt, Coriander leaves chopped, green chillies, yogurt and mix well..
Make patties in circular shape and keep in fridge for 10 minutes. Heat oil for frying and once the oil is heated fry these sabudana patties untill golden brown. Sabudana wada is ready..
For pudina chutney, take a mixer jar add mint, Coriander leaves, salt, pinch of sugar, green chillies, coconut powder for thickness and blend well. Chutney is done..
For plating, pour chutney on plate and top it with a small bowl of crisps sabudana wada and garnish with fried chillies, roasted peanuts and Coriander leaf..

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. Pudina in Kannada is called mint in English. It has an aroma which is sometimes not tolerated by one and all. It is a creeper that grows well in.