Easiest Way to Prepare Yummy Methi Paneer Onion Parantha

Methi Paneer Onion Parantha.

You can cook Methi Paneer Onion Parantha using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Paneer Onion Parantha

1. You need 4 tsp of grated paneer.
2. It's 4 tsp of finely chopped onion.
3. You need to taste of Salt.
4. Prepare pinch of Black pepper.
5. It's 4 tsp of finely chopped methi leaves.
6. It's As needed of Dough for 2 roti.
7. Prepare as needed of Ghee to make prantha.

Methi Paneer Onion Parantha instructions

1. Wash methi leaves carefully..
2. Make stuffing mix paneer, onion and methi, salt and black pepper keep a side..
3. Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller..
4. Heat nonstick tava, apply ghee and cook roti both sides till crispy..
5. Serve with curd..