Recipe: Yummy Egg Curry

Egg Curry.

You can have Egg Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Curry

1. It's 6 of boiled egg.
2. You need 2 medium size of Onion.
3. You need 25 gms of ginger,.
4. You need 25 gms of garlic.
5. It's 1 of tomato.
6. You need 1 tbsp of dhaniya powder.
7. It's 1 tbsp of red chilli powder.
8. Prepare 1/2 tbsp of jeera powde.
9. You need 1/2 tbsp of turmeric powder.
10. You need 2 of bay leaf.
11. You need 1/2 tbsp of garam masala powder.
12. You need 2-3 tbsp of oil.
13. You need to taste of salt.
14. You need as needed of water.
15. You need as needed of coriander leaves for garnishing.

Egg Curry step by step

1. Fry the boiled eggs with little oil until both of its side turns golden brown. Keep aside..
2. Grind onion, ginger, garlic, tomato together. Make a thick paste..
3. Add oil in a pan. When it becomes hot add the bay leaf and the above written paste. Fry it until the oil comes out of its sides..
4. Add all the powered masala except garam masala. Add water cook for 5 minutes..
5. Add salt and the boiled eggs. Cook for another 3 - 4 minutes. Add garam masala. Move the curry into a serving bowl. Garnish with coriander leaves..
6. Mouthwatering Egg curry is ready. Serve hot with plain rice or roti..
7. Instruction - You can add water as per the amount of gravy you want to keep..