Recipe: Yummy Gehu Ke aate ka Fara (steamed)

Gehu Ke aate ka Fara (steamed).

You can cook Gehu Ke aate ka Fara (steamed) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gehu Ke aate ka Fara (steamed)

1. You need 1 cup of gehu ka atta (wheat flour).
2. It's 1 cup of chane ki daal soaked for 5 hrs).
3. You need 4 of garlic pods.
4. You need 1 of green chilli.
5. It's 1/2 teaspoon of red chilli.
6. You need 1/2 tsp of amchur powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need pinch of hing.
9. You need as required of coriander leaves.

Gehu Ke aate ka Fara (steamed) step by step

1. Make a dough of gehu ka atta with 1/2 teaspoon salt..
2. Make puris out of the dough..
3. Make a paste of chane ki dal in a mixer and the spices mentioned in the ingredients in it..
4. Fill the paste in the puris and give them the following shape..
5. Take water in a pan and after it reaches boiling point add the shaped and filled puris in it one by one and cook them for 15 mins in med to high flame. Take them out of the water..
6. Cut the shapes in half and add 1 tablespoon oil, mustard seed, red chilli powder in a pan and fry the shapes for 5 mins in medium flame..
7. Ready to Eat! ENJOY!.