Recipe: Yummy Navaratna korma

Navaratna korma. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem Navratan korma is easily adaptable. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice.

A Mughlai dish of Nine vegetables cooked in white creamy curry base. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. You can cook Navaratna korma using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Navaratna korma

1. It's 1 cup of mix Veggies( carrots, cauliflower, capsicums, beans, peas).
2. You need 1 tsp of Coriander leaves.
3. You need 5-6 of cashew nuts.
4. You need 1 tsp of poppy seeds.
5. You need 1/2 tsp of watermelon seeds.
6. It's 1 of medium sized tomato puree.
7. It's 2 of medium sized onion paste.
8. Prepare 2 tsp of ginger garlic paste.
9. It's 1 tsp of Kasturi methi.
10. Prepare 300 gm of Paneer.
11. You need to taste of Salt and sugar.
12. You need 3-4 of cloves.
13. You need 3-4 of Cardamom.
14. You need 1 inch of cinnamon stick.
15. It's To taste of Black pepper powder.
16. It's 1 of Bay leaf for tadka.
17. You need 2 of dry red chilli for tadka.
18. You need As needed of Fresh cream.
19. Prepare As needed of Milk.
20. Prepare as needed of Raisins and fried cashew for garnishing.

Korma can be served with any Indian bread or rice. Our creamy Navratan Korma is made up of nine different veggies, fruit and nuts - making this our go-to celebration dish. Navratan korma literally translates to nine jewels korma. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home.

Navaratna korma instructions

1. Take a pan pour around 3 cups of water add 1tsp of sugar once get boiled put the veggies in it except capsicums and blunch the veggies for around 5 mins..
2. Take another pan drizzle with some oil and fry the paneer cubes a little. On the other hand make a fine paste of cashew, watermelon seeds and poppy seeds..
3. Heat some refined oil add 2 bay leaves, 1one dry red chilli, 3 cloves 4 cardamom and cinnamon. Saute for few seconds, after that add onion paste fry for around 2 mins. Keep the gas on medium flame. Add ginger garlic paste saute for A min then add tomato puree. Fry it well once it get a little dry and get separated from oil..
4. Add the veggies also the capsicums add salt, sugar and pepper Powder mix it well cover it for around 10 mins once all the veggies get mixed with all the masalas add a cup of milk, cashew paste and some water according to your required consistency..
5. Give a quick boil to the gravy add fried paneer. Cover it on a low flame for around 10 mins. Sprinkle roasted kasuri meethi on top also add raisins and fried cashews.serve hot..
6. Add coriander leaves.
7. Plate it with fresh cream and coriander on top.

Easy Navratan Korma Recipe, how to make navratan korma vegan, vegan curry paste, vegan soup, best vegetarian korma, navratan Any fans of Navratan korma here? Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. Easy and tasty recipe for Navratan Korma or Navaratna Kurma.