Leftover roti with buttermilk. Vaghareli Rotli or Masala Roti in curd or buttermilk, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick, and easy to make. Vaghareli Rotli is made from leftover chapati, spices.
Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of.
Buttermilk is the main ingredient in Indian vegetable curry, flavored with aromatic toasted spices like turmeric, cumin and garam masala.
When you have just a cup left, turn to muffins and chicken & dumplings..
You can cook Leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Leftover roti with buttermilk
- Prepare 3 of leftover rotis.
- Prepare 1 of small onion chopped.
- It's 1 tbsp of chilli garlic ginger paste.
- It's 1 cup of buttermilk.
- You need 1/2 tsp of haldi powder.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- You need to taste of Salt.
- Prepare Few of curry leaves.
- It's 2 tbsp of oil.
- Prepare 1/2 tsp of mustard and cumin seeds.
- It's Pinch of hing.
It's a brilliant concept, and so are these roti: flaky and charred, all. See great recipes for Left over Roti tikki's, Leftover roti chaat too! Heat oil in a deep pan or kadhai. Once the seeds pop, add curry leaves and green chilli.
Leftover roti with buttermilk step by step
- Start making small pieces of roti..
- Take a pan let the oil heat once heated add mustard and cumin seeds..
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste..
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute..
- Now your buttermilk roti is ready, garnish with coriander leaves..
Add the buttermilk and bring to boil while stirring. Add the roti pieces and reduce the flame to minimum. Check for salt and spice and make adjustments if required. Quesadilla is a Mexican recipe using maida tortilla. I have prepared this Mexican recipe with leftover Indian whole wheat flour roti.
