Leftover Roti Pakoda. The Roti which left over can be used to make pakora in breakfast. It is healthy and delicious. बासी रोटी के पकोड़े - Leftover Roti Pakoda - Basi Roti Pakoda - How to make Pakoda from Leftover Roti #Pakoda #PakodaRecipe #Pakora #LeftoverRotiRecipe. Now make a batter of besan and water.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.
These are deep fried fritters recipe made using finely chopped palak and besan.
Ragi Pakoda recipe with step by step pictures.
You can have Leftover Roti Pakoda using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Roti Pakoda
- You need 2-3 of leftover roti/ chapati.
- It's 1 cup of besan.
- Prepare to taste of Salt.
- You need 1 spoon of red chilli powder.
- It's 1 spoon of garam masala.
- You need Pinch of baking powder.
- It's 1 spoon of daniya powder.
- You need 1/2 tsp of kitchen King masala.
- It's 1-1/2 cup of water for batter.
- Prepare as required of Oil for deep frying.
Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light.
Leftover Roti Pakoda instructions
- In mixing bowl add besan and all the masalas. Then add water and make thick batter..
- Cut chapatis into triangle shape..
- Dip the slices one by one in the batter and slid them into the oil. Deep fry until it turns light brown colour..
- Serve with tomato ketchup..
Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends.