How to Cook Perfect Tasty Leftover-Roti Poha

Swaadisht Nuskha


Tasty Leftover-Roti Poha. Leftover Roti Poha is a yummy breakfast option for everyone.. Instead of eating them again as it is, here comes a tasty solution - let's make delicious roti poha for a yummy and quick breakfast/snack out of it. This is quick and easy to prepare using fewer ingredients.

Tasty Leftover-Roti Poha Amar channel e ro recipe royeche jodi dekhte hoy tobe link dilam. Recipe bhalo lagle plz like & Subscribe korben. Then this recipe is the perfect solution. You can have Tasty Leftover-Roti Poha using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tasty Leftover-Roti Poha

  1. It's of Roti poha.
  2. It's 10 of fulkas.
  3. Prepare 3 of onions chopped.
  4. It's 3 of green chillies chopped.
  5. You need 1/2 cup of coriander chopped.
  6. You need to taste of Salt.
  7. Prepare 1 teaspoon of Cumin powder.
  8. You need 1/8 teaspoon of turmeric powder.
  9. It's 2 tablespoons of oil.
  10. Prepare 1 teaspoon of each Cumin and mustard seeds.
  11. You need of Garnish optional ingredients.
  12. Prepare 1 tablespoon of chopped Coriander leaves.
  13. Prepare 1 tablespoon of sev.

Leftover Roti (Chapati) Poha is a delicious way to use chapati. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati. This very easy to make with easily available basic ingredients. This tastes like a poha usually we make for breakfast.

Tasty Leftover-Roti Poha step by step

  1. Keep the leftover chapatis in fridge, so they will easily crumble. Clean and fine chop coriander, chillies and onions..
  2. Add Heat oil, add cumin and mustard seeds. After they have spluttered add chillies and onions and saute..
  3. When onions are golden brown add the crumbled roti..
  4. Add cumin powder, turmeric powder and salt. Add coriander leaves and mix. Switch off flame..
  5. If you like them crunchy, then roast them for 3-5 minutes longer..
  6. Garnish and serve hot with your favourite beverage..

This is a taste out the waste recipe. Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati. Add curry leaves and add grind roti mixture along roasted peanuts. Sprinkle little water to add to moisture.