Leftover roti Churma lodoo. How To Make Roti Churma Ladoo These Leftover Roti Churma Laddus are instant, Tasty yet Healthy version to have something sweet. Learn how to make Laddu from leftover Chappati at home from Chef Shachi Garg Singh.

Chapati Ladoo Recipe - Policha Ladoo Recipe - Roti Churma Ladoo Recipe. I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it. You can have Leftover roti Churma lodoo using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover roti Churma lodoo

Prepare 4 of leftover roti.
You need 2 tbsp of ghee/clarified butter.
Prepare 1/4 tsp of cardamom powder.
Prepare 2 tbsp of sugar or as per teast.
You need 4-5 of chopped almonds.

Here, I have prepared some healthy ladoos using some leftover roti or chapati as 'Leftover Chapati Ladoo / Roti Churma Ladoo'. I prefer first to roast the left over chapati to make crispier which will be then easier to make a coarse powder. Then some sweetener like jaggery or sugar is added along with ghee, desiccated coconut and some chopped nuts and finally shaped. Chapati ladoo is an easy and delicious sweet with leftover chapati or roti.

Leftover roti Churma lodoo instructions

First of all, Make small pieces of the roti and grind to make coarse power..
Mix sugar and mix well..
Now in a heated pan add ghee. Now add cardamom powder, almonds and roti mixture and mix well. Roast it for 3-4 minutes..
Switch off the flame. Let it cool down a bit. Then a start making ladoo..
Roti Churma lodoo is ready for serve.serve with kheer or fhirni..

These ladoos are an excellent snack for kids, you can also serve as a dessert. How to make chapati or roti? Chapati is a popular Indian dish with wheat flour (atta). It is easy and simple to make at home in. Thousands of new, high-quality pictures added every day.